Sweet Potato Black Bean Tacos
Serves: 6 Ingredients Roasted sweet potatoes 2 lbs sweet potatoes (3 to 4 medium sweet potatoes), peeled and sliced into 1-inch chunks 2 tbsps olive oil ¼ tsp cayenne pepper (omit if sensitive to spice) ¼ tsp fine sea salt Spicy black beans 1 tbsp olive 1 small yellow or white onion, finely chopped salt, to taste 1 tsp ground cumin 1 tsp FRESH IS BEST taco seasoning 2 cans black beans, rinsed and drained (or 3 cups cooked black beans) ⅓ cup water 1 tsp sherry vinegar or lime