Black Bean & Cheese Empanadas

Serves: 6

Ingredients

• 1 container FRESH IS BEST BLACK BEAN DIP

• 3/4 cup shredded cheese ( Mexican cheese or mozzarella)

• 1 jalapeno, diced

• Premade Empanada dough

• Egg wash

Directions

1. Mix Fresh is Best black bean dip, cheese, and diced jalapeno.

2. Roll out empanada dough.

3. Place a spoonful of the black dip mixture in the center of the empanada dough. Fold the dough over the filling.

4. Moisten the edges of the dough with egg wash using a pastry brush. Seal edges by pressing with a fork.

5. Bake for 20 minutes at 375F in an oven or air fryer. Flip empanada after 10 minutes. Bake until golden.

Serve and Enjoy!

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