1 ¼ pounds Lean Ground Turkey
1 small Yellow Onion, finely chopped
½ cup unseasoned Breadcrumbs
1 Egg, beaten
1 cup grated Sharp Cheddar or Monterey Jack Cheese
1 cup FRESH IS BEST SALSA, divided
1 cup packed Spinach leaves, chopped
1 (4 oz) can Chopped Green Chilies
1 tsp Chili Powder
¼ tsp Kosher Salt
¼ tsp Black Pepper
Extra Cheese and Salsa for serving, if desired
Preheat oven to 400 degrees.
In a large bowl combine all of the ingredients, using only ¾ cup of the FRESH IS BEST SALSA. Mix well.
Transfer the meatloaf into an ungreased loaf pan. Top with the remaining ¼ cup of FRESH IS BEST SALSA and bake for 45 minutes.
Remove and let stand for 5-10 minutes before slicing. Serve hot.