Updated: Jun 22
3/4 of a container FRESH IS BEST Spinach dip
1/4 tsp chili powder
1/2 cup grated parmesan cheese
1 cup grated cheddar OR mozzarella cheese
1 tube refrigerated thin crust pizza crust
2 tbsp butter, melted
1/2 tsp Italian seasoning
1/2 tsp garlic salt
Preheat oven to 400F.
Place pizza dough on a greased baking sheet. Cut dough into a triangle. Save leftover dough.
Add spinach dip to a bowl and add parmesan cheese, 1/2 of the grated cheese mix well.
Spread spinach dip mixture onto the triangle. Sprinkle on the rest of the cheese. Top with the leftover dough, cut slits with pizza cutter. Make sure not to cut the dough in half. Twist the slits.
Bake the Christmas tree for 22 minutes until golden. Brush the dough with melted butter mixture.