Tortilla Chip Margarita Pie
1 cup FRESH IS BEST YELLOW TORTILLA CHIPS
1/4 cup sugar
1/3 cup margarine/butter, melted
1 can sweetened condensed milk
2/3 cup frozen limeade
2 tbsp tequila
5 drops green food colouring
1 cup whipping cream
2tsp lime juice
1 lime sliced
Preheat oven to 375F
Crush Fresh Is Best tortilla chips in a food processor. Process till fine crumbs.
In a bowl, mix together tortilla chips, sugar, and margarine. Pour mixture into a 9" pie pan press up the sides and bottom.
Bake pie for 5 minutes.
While pie is baking, mix condensed milk, limeade, tequila, and food colouring together.
Remove pie from the oven and let it cool.
Whip cream in a bowl till soft peaks form. Fold cream into condensed milk mixture.
Spoon the pie filling into pie crust. Freeze the pie for 4 hours or until firm.
Top pie with extra cream and lime wedges.
Serve and Enjoy!
*to make kid friendly omit tequila*